[Anniversary Course] Message for a special day! 2 hours all-you-can-drink included 5,500 yen → *5,000 yen

Course details

5000 Yen(Tax included)

9items
2-26persons

All-you-can-drink available: Enjoy draft beer, specially selected Italian wines, and over 50 types of cocktails.

Course menu

~ Menu example ~

*The regular price is 5,500 yen in March, December, Fridays, same-day reservations, and days before public holidays.

・Dried fig and mascarpone cheese canapes

・Assorted charcuterie

・Italian Parmigiano Reggiano and Arugula Salad

・Italian omelette

・ Margherita pizza

・Shrimp and mushroom ajillo

・Grilled Iwate Prefecture Iwanaka pork shoulder with balsamic sauce

・Paella with lots of seafood

・Today's dolce or main dish celebration dessert plate

*If you would like to have a celebratory dessert plate as the main attraction, please enter a comment.

For example, Happy Birthday Reina, Thank you for your hard work Kiryu-san, etc.

Please note that if you are planning on arriving on the day, please be sure to contact us by phone as we may not be able to deliver the plates in time.

* Menus may change due to purchase situation etc.Please note.

All-you-can-drink menu

·beer
・Asahi Super Dry, Shandy Gaff
·wine
· Red wine, white wine
·Cocktail
・Gin Rickey, Gin and Tonic, Gin Buck, Gin and Lime, Orange Blossom, Vodka and Tonic, Moscow Mule, Bulldog, Screwdriver, Tequila Tonic, Tequila Buck, Tequila Orange, Mexican Soak, Rum Tonic, Rum Buck, etc.
·Cocktail
・Cassis soda, Cassis ginger, Cassis orange, Cassis grape, Cassis oolong, Spumoni, Peach soda, Fuzzy navel, Reggae punch, etc.
·whisky
・Ginger highball, coke highball, on the rocks, etc.
· Shochu
・Oolong highball, lemon sour, lime sour, water, on the rocks, etc.
·Soft drink
・Orange juice, grapefruit juice, oolong tea, cola, ginger ale, tonic water

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/21 update